Happy Chinese New Year! In this video, Tom from Pingza explores the perfect wine pairings for your favourite Chinese foods.
Villa Maria Pinot Noir's natural spice and earthy tones work beautifully with the hoisin sauce and the duck's natural character.
The crisp, dry, sparkling taste of Cremant Du Jura is perfect through the deep-fried crunch of these Chinese snacks. The light, fresh flavours in the prawns and vegetables in spring rolls work brilliantly with this bright, energetic wine.
Viñalba Selección Torrontés' acidity zips through the sweet, sticky sauce and compliments the prawns. It's gentle, sweet aromatic notes balance the spice element of the dish nicely.
The bold, bright Villa Maria Riesling flavours compliment the aromatic Chinese spices on the roast pork. As well as provides some structure and weight to stand up to a full bodied dish like this.
