Topic: Tips

3 tips to help pair food and wine

Sometimes choosing the right wine to pair with your food can feel daunting. We've all been there!

Tom from Pingza has 3 great tips to help you get started!

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1. Complementary

When wine shares characteristics with the food: bringing the two together in harmony! Take Sauvignon Blanc and goats cheese - both zesty and herbaceous, a match made in heaven!

 

2. ContrastingCopy_of_Steak_30_1_30-1

Two differing tastes but complement each other when you bring them together. A popular combo like steak and red wine is an example of food and wine balancing each other out 🥩

 

3. Locationkym-ellis-aF1NPSnDQLw-unsplash_56-1

People who grow up in the same regions are bound to make their food & wine taste great together. It's great fun to pick a wine that comes from the same place as your food!

 

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4. Taste

Last but certainly not least, wine that matches your personal tastes as well as your food enhances the whole experience. Luckily Pingza can help filter out the perfect wine that matches your food and your unique tastes!

 

 

 

Pairing food & wine can be complex, but don't get bogged down in it.

Just remember these 4 tips, enjoy it and you can't got wrong! 🥂

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